一种蓝莓茶及其制备方法

Blueberry tea and preparation method thereof

  • Inventors: CHEN ZHONGYAN
  • Assignees: 陈忠燕
  • Publication Date: March 22, 2017
  • Publication Number: CN-106511653-A

Abstract

本发明涉及一种蓝莓茶及其制备方法,由下述重量份数组成:蓝莓,枸杞子,女贞子,丹参,桑葚子,泽泻,决明子,核桃仁,荷叶,菊花,奶酪,冰糖。本发明中蓝莓茶各类饮片相辅相成,互相作用达到明目清肝,缓解眼疲劳,解决眼干眼涩等症状,采用的中药饮片经中医辨证和现代临床医学的指导,搭配合理,味道可口,药效显著,可长期饮用;本制备方法制作简单,饮用快捷方便,处理后的蓝莓茶可使口味更佳,药效更好。
The invention relates to blueberry tea and a preparation method thereof. The blueberry tea is composed of the following materials in parts by weight: blueberry, medlar, glossy privet fruits, salvia, mulberry, rhizoma alismatis, cassia seed, semen juglandis, lotus leaves, chrysanthemums, cheese and rock candies. All kinds of decoction pieces of the blueberry tea supplement with one another and interact with one another, so that the effects that the eyesight is improved, the liver is cleared, eye fatigue is alleviated, and eye drying, eye astringent and other symptoms are solved are achieved; the adopted traditional Chinese medicine decoction pieces are subjected to TCM differentiation and modern clinical medicine guidance, are reasonable in collocation, delicious in taste and obvious in efficacy and can be drunk for a long term; and manufacturing through the preparation method is simple, drinking is rapid and convenient, and the processed blueberry tea can be better in taste and efficacy.

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